Our dining room is equipped to welcome up to 120 persons in a typical decor of the region. Our menu consists of warm or cold appetizers, meats (tab, spider, escallops), of fishes (fillet of perch, shrimps, Saint Jacques), of Savoyard specialities (fondue, raclette, tartiflette, berthoud, mont-d'or) and of pizzas. We have a today's menu consisted of a starter, a special of day, of cheese or dessert.
The breakfast is served in the form of buffet while remaining at your disposal. The diner is often composed of our specialities.